Nicaragua, 12oz

Region: Mozonte, Nueva Segovia, Nicaragua
Elevation: 1,420–1,600
Varieties: Catuai, Caturra, Maragogipe, Maracaturra
Process: Washed (fermentation at farm)
Drying: Sun-dried on patio

This cup opens with gentle stone-fruit sweetness and juicy peach, layered with honeyed warmth and a refreshing green-melon finish. Smooth, clean, and quietly complex, it’s beautifully balanced from first sip to last, grounding without feeling heavy and easy to keep coming back to.