Sumatra, 12oz

Indonesia – Organic Sumatra Mas Kawi

Region: North Sumatra, Indonesia
Varietals: Typica, Catimor, and other regional varieties
Process: Wet-Hulled (Giling Basah)
Certifications: Organic 
Elevation: Approximately 1,200–1,600 meters
Drying: Sun-dried following wet-hulling

Grown in the lush, volcanic highlands of Sumatra, Mas Kawi showcases the rich, distinctive character that makes Indonesian coffee so special. Using the traditional wet-hulling method, farmers create a coffee known for its deep flavors, full body, and gentle acidity. This Grade 1, Double-Picked coffee undergoes additional sorting to ensure quality and consistency, delivering a beautifully smooth cup with the earthy richness Sumatra lovers appreciate.

Bold, earthy, and wonderfully smooth. Our Organic Sumatra Mas Kawi delivers rich notes of dark chocolate, warm baking spices, and subtle cedar, with hints of dried fruit and a velvety, full-bodied finish. Grown in the tropical highlands of Indonesia, this beautifully balanced coffee offers a deep, comforting flavor with gentle acidity, perfect for those who love a rich, satisfying cup.