Ethiopian, 12oz

Ethiopia – Yirgacheffe G2

Region: Yirgacheffe, Southern Ethiopia
Varietals: Indigenous Ethiopian Heirloom Varieties
Process: Washed
Certifications: Not specified
Elevation: 1,780–2,100 meters
Drying: Typically sun-dried on raised African beds

Nestled in the lush highlands of southern Ethiopia, Yirgacheffe is celebrated for producing some of the world's most distinctive coffees. Often considered the birthplace of coffee, Ethiopia is home to an incredible diversity of indigenous coffee varieties. Grown at high elevations by smallholder farmers, Yirgacheffe coffees are prized for their delicate floral aromas, vibrant acidity, and beautifully complex flavors. The traditional washed process highlights the coffee's natural brightness, creating a clean, lively cup that truly stands out.

Bright, floral, and bursting with character. Our Ethiopia Yirgacheffe G2 delivers delicate floral aromas, juicy orange sweetness, and a lively citrus acidity, with a unique savory hint of tomato that adds an unexpected twist. Grown high in Ethiopia's celebrated Yirgacheffe region, this beautifully complex coffee is a vibrant, refreshing experience in every sip.