Uganda, 12oz

Region: Mt. Elgon, Eastern Uganda
Varietals: Uganda Arabica (SL varieties, Bourbon lineage
Process: Farmer-Washed (washed + home fermentation)
Certifications: Fair Trade, Organic
Drying: Raised beds or tarps, 3–4 weeks

Meet our Uganda single origin from the amazing farmers of MEACCE (pronounced mee-ack) a huge, energized cooperative growing coffee along the slopes of Mt. Elgon, one of Uganda’s tallest and most iconic volcanoes. Picture backyard coffee gardens, misty highland air, raised drying beds, and thousands of small growers all working together to level up their craft.

This coffee is juicy, cozy, and a little adventurous, with notes of plum, raisin, lemon brightness, warm spice, and sweet toffee. It’s the kind of cup that feels both familiar and bold in all the right ways.