Guatemala, 12 oz

Guatemala – SHB EP

Region: Guatemala – Various Highland Growing Regions
Process: Typically Fully Washed
Certifications: Not specified
Elevation: 1,200+ meters
Drying: Typically Sun-dried on patios

Guatemala's mountainous landscape, rich volcanic soils, and diverse microclimates create ideal conditions for growing exceptional coffee. SHB (Strictly Hard Bean) means the coffee is grown at high elevations, where cooler temperatures allow the cherries to mature slowly, developing dense, flavorful beans. EP (European Preparation) refers to careful sorting that helps ensure a clean, consistent cup.

Rich, smooth, and wonderfully balanced. Our Guatemala SHB EP offers a classic Central American coffee experience, with inviting notes of milk chocolate, caramel, rounded out by nutmeg. A comforting, flavorful cup that's easy to enjoy any time of day.